Prestige (Malaysia) - - DIVERSIONS -

Part­ner­ing with Yun House by FOUR SEA­SONS HO­TEL KUALA LUMPUR, Louis XIII pre­sents The LOUIS XIII Ex­pe­ri­ence where ex­quis­ite Chi­nese cui­sine in­ter­twines with the leg­endary co­gnac. The six-course pair­ing menu shines the spot­light on Can­tonese cui­sine such as the dou­ble-boiled abalone and fish maw soup, braised lobster with lily bulbs and truf­fle oil, and bird’s nest with al­mond cream served in whole young co­conut, de­signed to el­e­vate the rich com­plex­ity of Louis XIII.

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