Table Of Plenty

Speciality meat restaurant Butcher’s Block is the last of the slew of newly

opened F&B establishments at the revamped Raffles Hotel. Not your typical steakhouse, the focus here is more than just fine red meats; it also showcases incredible seafood and vegetables. The best way to experience the cuisine is at the OAK (One of A Kind) Table, which is only available on Fridays and Saturdays, where a party of eight is served an omakase menu

revealed on the evening itself. Throughout the night, Chef de Cuisine Rémy Lefebvre comes up to the table and proudly presents the dishes, several of which showcase special and limited cuts, like a whole dry-aged Turbot that’s barbecued on a Josper Grill. Enjoy the food with a line-up of one bubbly and three wines selected by the Raffles sommelier team. Rather than dictating a pairing, the drinks are served all at once for guests

to discover their own preferences.

For a limited time only, you can book out the entire

Raffles Maldives Meradhoo resort and have the whole private island to yourself and up to 70 guests. Dubbed

You Run Raffles Maldives, the US$1 million all-inclusive

5D4N island buyout offers the legendary Raffles service, complete with Raffles Butlers, in one of the most remote and pristine corners of Gaafu Alifu Atoll. To make this an experience of a lifetime, guests will also have access to a nearby “deserted island”, which is a blank canvas that can be transformed to host anything from beach parties to romantic champagne-and-stargazing sessions with your very own personal astronomer.