ST. REGIS KUALA LUMPUR

Best for: Norfolk Bronze Turkey and Confit Egg Yolk Ravioli

The Brasserie’s culinary team presents an array of festive classics alongside signature dishes for their Christmas Eve Buffet Dinner, Christmas Day and Boxing Day Brunch. The feast includes a dazzling spread of fresh seafood on ice, oyster, salmon and caviar bar, a hearty carving station of traditional Christmas Turkey, Beef Wellington and Seabass Wellington, pan-seared scallops with peas purée & velouté, a live station of freshly tossed pasta, foie gras, an assortment of cheese,

and a delectable festive dessert spread of ice cream, crêpe, cotton candy, and more. Be sure not to miss The Brasserie’s 3-Course Lunch

Menu from 5 - 31 December, featuring tantalising favourites.