GALLO WINE BAR

Best for: 18 specific vintages, curated by sommelier Mandy Chin, that are deemed the current Malaysian Cepas de Chile Champion

Located in Taman Desa, Gallo Wine Bar provides over 120 vintage labels from more than 10 countries. Sink into one of the plush seats and enjoy an idyllic evening amid the gently lit ambience. The bar, with support from the Chilean Embassy, has made available 18 very specific Chilean wine labels – curated by sommelier Mandy Chin – the current Malaysian Cepas de Chile Champion. Among these are the Clos Apalta 2016, a blend of Carmenere, Cabernet Sauvignon and Merlot; the TerraMater Mater 2017, developed from a secret and rare grape blend; and Cono Sur Single Vineyard 8 Grapes 2017, a unique

red blend from the Aconcagua Valley.