A RITZY LUNAR NEW YEAR

SAVOUR Li Yen at The Ritz-carlton Kuala Lumpur is serving a traditional Cantonese banquet to celebrate the new lunar year.

Usher in the Year of the Dog with a traditional Cantonese banquet at Li Yen, The RitzCarlton Kuala Lumpur’s awardwinning Chinese restaurant. Chef Leung Kwai Hong has crafted six menus featuring treasured Chinese ingredients, preceded by a requisite Prosperity Yee Sang. With dishes such as double- boiled chicken soup with abalone and mushrooms, roasted duck, braised pork knuckle with oysters and steamed claypot rice with Chinese waxed meats, it will truly be a Lunar New Year to remember at Li Yen.

The restaurant’s festive menus are available from 15 to 18 February, with prices starting from RM1,388 nett per table of 10 for lunch and RM1,888 nett for dinner. www. ritzcarlton.com ≠