Curried Sweet Potato Mango Dip
Start to finish: 5 minutes
2 sweet potatoes, roasted and peeled
1⁄2 cup diced mango
3 tablespoons red or yellow curry paste
2 tablespoons extra-virgin olive oil
1 tablespoon lime juice
1 tablespoon maple syrup
1⁄4 teaspoon sesame oil
1⁄4 teaspoon salt
Black sesame seeds, to garnish.
Blend the first 8 ingredients in a food processor. Transfer dip to serving bowl and garnish with black sesame seeds.