Hummus for breakfast.
We’re of the opinion that hummus is deliciously perfect any time of day. Make morningfriendly strawberry, blueberry, cherry, and mango versions to wake up the tastebuds. Use white beans, tahini, spices, and herbs, and turn them to a mix of savoury and sweet that really works. Slather it on toast, stir a spoonful into plain Greek yogurt, add a healthy dollop to your breakfast bowl, or use it as a dip for fruits and veggies.