toss fruit into your rosé

Shape (Malaysia) - - At The Market -

The favourite sip this time of year makes a flavour­ful poach­ing liq­uid that works beau­ti­fully with fish or chicken. Choose a dry rosé; add some plums, shal­lots, and spicy chile pep­pers to it;and sim­mer on the stove for a sweet and savoury broth that gives some com­plex­ity to a hearty fish like salmon. Best of all, this ele­gant but easy dish comes to­gether in 20 min­utes flat.

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