in­fuse a sub­tle smok­i­ness

Shape (Malaysia) - - At The Market -

A bright sum­mer salad craves some earth­i­ness for bal­ance. Quickly char corn on the grill to give it a slightly smoky flavour, then toss with es­ca­role, radic­chio, and peaches. Top with sour­dough crou­tons dusted with smoked pa­prika for a lit­tle ex­tra heat.

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