Di wei chinese cuisine

Why Go

This stylish restaurant has plenty going for it, most of which is its impressive white and blond wood setting that’s perfect for corporate entertaining.

Tatler tips

Feast on a compact but varied menu studded with Cantonese favourites. For the quality of food, the price is bang on the buck.

• A signature highlight is the Peking duck. Relish the crispy skin rolled in thin egg pancakes; the remaining duck meat is deboned and stir-fried with vegetables.

• The whole steamed pumpkin comes filled with tender morsels of chicken and makes quite an impression.

• For a sweet finale, ask for the deep-fried glutinous rice ball filled with an aromatic black sesame paste. Other hits: the steamed custard layer cake with soft fluffy texture and the cold mango sago dessert with vanilla ice cream.