Ming Palace

WHY GO

Soak up the nostalgic old school ambience at Ming Palace, one of the old-timers on the local Chinese restaurants scene, and enjoy the good-value traditional cuisine on offer.

TATLER TIPS

The menu features a wide variety of Szechuan and Cantonese fare with plenty of premium pickings.

• For a crowd pleaser, you can’t go wrong with the very moreish

deep-fried soft shell crab with salted egg yolk.

• Take the opportunity to sample tongue-tingling Szechuan stalwarts such as braised beancurd “ma po” style, crispy chicken with hot spicy sesame sauce and fried beef with spicy bean paste sauce.

• Vegetarians will also be pleased with the sizeable and delicious offerings here such as braised three varieties of beancurd skin with vegetables.