Steakhouse

WHY GO

Once Kuching’s only fine dining restaurant, The Steakhouse has managed to retain its standards and hold its own against the crop of new places in town.

TATLER TIPS

Apart from a classic menu featuring steakhouse staples, there is also a separate so-called “fusion” menu, which features options such as baked cod with edamame beans.

• Classic soups like French onion, mushroom, chicken consommé and creamy butternut squash are given a fresh edge with modern accompaniments.

• For mains, there is an excellent roasted lamb rack with ratatouille, and steak galore any which way you want it.

• You can’t go wrong with the set meal, which offers a classic prawn and melon cocktail, a very decent potato and leek soup, a choice of perch or filet mignon and dessert.