Lai Po Heen

WHY GO

Lai Po Heen is a favourite with a well-heeled set after superb Cantonese cuisine in an equally elegant setting.

TATLER TIPS

Expect the stalwarts of fine Cantonese cuisine at this toprated restaurant, from abalone and live seafood to exquisite dim sum and excellent double-boiled soups.

Don’t miss the crispy fried scallops with salted egg yolk and cereal. The scallops are huge and at once crunchy and tender, sweet and salty. Meat lovers will enjoy the exceedingly moreish prime beef tenderloin that’s wok-fried with fragrant garlic, butter and superior soy sauce. Finish off with the decadent durian pancakes, which will have durian lovers craving for more. Think fresh rich durian blended with whipped cream, then wrapped in fine thin crepes.