Leonardo’s Dining Room and Wine Loft

WHY GO

Easy parking, a cosy intimate setting, a pork-centric menu, and not least, service with a smile, keep regulars coming back.

TATLER TIPS

Leonardo’s menu comprises local and international dishes with a strong showing of pork items, undoubtedly its main attraction.

The menu gets an update every now and then, but most of the old favourites like the pork satay, pork knuckle and bah kut teh are left untouched. New items such as Leo’s crispy bacon lollipops and Chef Tim’s lava egg and bacon confit look promising. The barbecued pork ribs with a choice of flavours—sweet Guinness, mesquite bbq and spicy cola—are outstanding. They are sweet, succulent, smokey, tender and by far the best ribs we have ever tasted. Another standout on the menu is the grilled sakura pork shoulder loin.