Tanzini Upper Deck

WHY GO

This is a dark horse in the city’s fine dining scene worth banking on, especially for corporate entertaining and special occasion dining. Breath- taking views of the city skyline complete the package.

TATLER TIPS

The small selective menu has temptations aplenty to pique any gourmand’s interest. Local produce such as coconut, tropical fruit and vegetables shine in some of the chef’s specialities.

Specialities to kick-start the meal: Maine crab with young coconut gelee and the grilled coconut-crusted rack of lamb with wilted local red spinach, fresh cucumber spirals and diced pineapple. Seafood lovers will find themselves reeled in by the crustacean bisque, a sublime broth brimming with the delicate sea-sweetness of shrimps, and the delicious capellini of Maine crab with confit tomatoes and dried shrimps.