Ferdinand’s at Sutera Harbour

WHY GO

With lovely views, a suitably intimate setting, and quality Italian cuisine, Ferdinand’s continues to rank among the best restaurants in Kota Kinabalu.

TATLER TIPS

The menu may be relatively compact, but there’s no shortage of requisite Italian classics at Ferdinand’s.

You can’t go wrong with the signature flambé lobster bisque with fresh succulent lobster and a delicate, beautifully scented soup. Meat dishes shine at Ferdinand’s. Recommendations include: the black sesame crusted and honey glazed lamb loin; and the melt-in-the-mouth Black Angus beef tenderloin paired with red wine truffle sauce. End on a delightful note with the warm chocolate pudding made with Valrhona Araguani 72% dark chocolate.