Naan – Flavours of India

WHY GO

With the South China Sea, sandy beaches and immaculately groomed gardens as backdrop, and a Northern Indian menu littered with exotic offerings, Naan has plenty going for it.

TATLER TIPS

For those after a sumptuous feast without fussing about too much, Naan offers excellent set menus featuring traditional favourites. There is also a children’s menu, where the spice is thoughtfully toned down.

Choice starters to whet your appetite include the incredibly light paneer pakora and chicken tikka that’s crisp, laden with spices and served with a palate-cooling mint sauce. The deliciously spicy jheenga Malabar, an aromatic prawn curry scented with fennel seeds, is highly recommended. Ditto the mildly spiced murgh makhani, aka butter chicken, and the dhal makhani. Order some fluffy cheese naan to mop up the sauces.