The Raintree Restaurant

WHY GO

Consider this a veritable institution in Kuching. With panoramic views of the Sarawakian rainforest, especially at sunset, exceptional service and ever-evolving dining options, it offers a unique dining experience like no other.

TATLER TIPS

Clearly, the menu aims to please with its dizzying array of offerings.

Start with the soul-satisfying lobster bique that’s spiked with sherry, loaded with lobster and served with warm crusty French bread baked inhouse. The baked oyster, meanwhile, comes dressed with cheese, tomatoes and garlic for a mouthwatering hit. You can’t go wrong with the signature Wagyu ribeye served with a choice of sides such as creamed spinach. Alternatively, opt for the honey lamb rack slow-roasted in a garlic-herbhoney crust and paired with lemony potatoes.