Steakhouse

WHY GO

The Steakhouse ranks as one of the pioneers in Kuching’s fine dining scene, and has held its own over the years.

TATLER TIPS

Expect steakhouse stalwarts such as Waldorf salad and French onion soup alongside plenty of prime cuts in the concise menu. Request for a table by the window to enjoy salubrious views of the lush gardens and the lively waterfront.

Start on the right note with the double chicken consommé, a potent crystal-clear broth redolent of aromatic herbs. Those who come for the meat will do well with the chateaubriand, a standout with the lightest and crispiest of seared crust and soft velvety meat. Enjoy with either buttery bearnaise or mushroom sauce as accompaniment. The dessert selection is unexpected and deliciously so—think chocolate marques paired with maple walnut ice cream and a mocha mousseline tower with strawberry salsa.