Cedar on 15

WHY GO

Be dazzled by panoramic views of the city skyline as you savour contemporary cuisine from 15 storeys high.

WHAT TO ORDER

Classic Western dining best describes the style of cooking here although there are some interesting culinary offerings such as the starter of burrata cheese wrapped in balsamic

gelee.

Seafood and steaks dominate the selection of mains with pizzas, lamb, prawns and chicken providing some variety. The Tomahawk ribs will satiate the demands of hungry meat eaters and there’s enough for two. More modest choices include Black Angus fillet mignon and Wagyu ribeye (marble 7) served on a slab of Himalayan rock salt.

The crepe Suzette is not prepared at the table with the usual flair and flames that some restaurants offer. However, it does make a fitting end to an excellent meal as does the smallsized chocolate molten cake with vanilla ice-cream.