The Daily Grind

WHY GO

‘Gourmet Burgers’ is boldly stamped on The Daily Grind logo and this is exactly what they are all about.

WHAT TO ORDER

Get your appetite going with the dynamite chicken wings and stuffed jalapeno peppers, which are a nice and spicy start to the meal.

The G’day Burger is an Aussie burger, which means that apart from the beef patty, beef bacon and cheddar cheese, you also get roasted beetroot, a slice of pineapple and a fried egg.

The adventurous should try the more interesting combinations – the Downtown Tokyo Burger substitutes the patty for a briny deep-fried soft shell crab with a topping of wasabi mayo and rocket leaves to balance out the flavours. Meanwhile the Lamburgeni, a Mediterranean-inspired grilled lamb burger, is an absolute showstopper. Bold flavours are perfectly layered through this burger as the toppings of grilled vegetables, peppers and a smoky tomato sauce complement the juicy medium rare patty to perfection.

Finish off your meal with the Banoffle, a unique concoction of waffle, coffee cream, peanut butter and caramelised banana.