Elegant Inn Hong Kong Cuisine

WHY GO

This long-standing establishment is the place to go to satisfy hankerings for refined Cantonese cuisine.

WHAT TO ORDER

A must-have is their specialty double-boiled soup. The pig intestine with peppercorn and salted vegetables is highly recommended with the locally sourced crushed peppercorn providing subtle peppery nuances to the rich flavour of the clear broth. Served with the ingredients plated up, diners can appreciate the different ingredients used to bind the sweet intense flavours.

The scarlet snapper is a sure winner. Steamed to perfection, the delicate sweet flesh of the fish is well complemented with Elegant Inn’s own concoction of fiery garlic imperial soy sauce — a true delight to the palate.

Another crowd pleaser is the crispy boneless stuffed chicken with its roasted crunchy skin providing nice contrast to the stuffing of chopped prawns.

Make sure you leave some room for sweets as the silky smooth and nutritious almond cream in coconut is exceptional and pairs beautifully with the wonderfully flaky pastry of the Chinese pancake with red bean and banana filling.