Villa Danieli

WHY GO

Savour traditional Italian flavours that are guaranteed to leave you comforted at this villa-styled trattoria.

WHAT TO ORDER

The zuppa di funghi (mushroom soup) is comfortingly thick and creamy, with chunks of mushroom that you can chew in each mouthful. It is served with a side of garlic toast so you get a bit of crunch with it.

The house signature Siciliana pizza has the perfect thin crust and a robust tomato sauce base with simple toppings of onion and garlic. This is a winning combination of crunch and immense garlicky aroma.

Don’t settle for just any pasta dish here — go all the way with the lobster parpadelle, where half a lobster is cooked with flat pasta in a rich creamy sauce. The lobster is springy and juicy, coming off the shell easily, lending a robust sea sweetness to the pasta.

Lovers of red meat will not be disappointed with the filetto di manzo (Black Angus beef tenderloin) served with sautéed vegetables and drizzled generously with rich beef jus.