GOING NUTS

Magnum’s most recent product, the macadamia salted caramel ice cream bar, tempts pleasure-seekers with the finest ingredients: thick, cracking Belgian milk cocoa and crunchy Australian macadamia nuts wrapped around a velvety smooth ice cream. Striking the perfect balance between sweet and salty, this new delight is worth sharing with that special someone under the mistletoe this Christmas.

For more information and updates visit magnumicecream.com