ON THE PASS

Part of the husband-wife team that founded Copper, Chef Chai graduated from DCT International Hotel & Business Management School in Switzerland and staffed multiple Michelin-starred restaurants in Europe and Asia before returning to Malaysia. He and Zeehan

Zahari decided to name their first restaurant after the precious metal for its beauty and durability.

LUNCH MON-FRI 11.30AM-4PM DINNER TUE-SAT 6.30PM-10PM