ON THE PASS

With almost 40 years of experience under his belt, Chef Richard Teoh is one of PJ’S most respected authorities on Japanese cuisine. Such is Teoh’s tenacity that he managed to learn fluent Japanese during a short stay in Japan, much to the astonishment of his colleagues. Nothing beats natto, rice, miso soup and pickles when it comes to picking his favourite comfort food.

LUNCH MON-SAT 12PM-2.30PM SUN 11.30AM-2.30PM

DINNER SAT 6PM-10.30PM SUN-FRI 6.30PM–10.30PM