Jeff’s Cellar

One of, if not the most, unique restaurants in Malaysia, Jeff’s Cellar was initially (and somewhat humorously) designed to be a ‘man cave.’ Tan Sri Jeffrey Cheah, founder and chairman of the Sunway Group, had the spacious wine cellar constructed for his own pleasure before deciding to share it with the world. As expected, all the usual suspects in the pantheon of fivefigure wines are present. We were miffed to learn that the restaurant had disposed of its à la carte offerings, thus requiring guests to partake of pricey degustations, but the ambiance and impeccable service make the splurge worthwhile. Further details, such as the beautiful opera music, a free rose for the lady, and the kind staff who keep offering to take your picture, converted us into fans. Because 90% of the cave is natural, its features constantly evolve. The chilly establishment (do bring a cardigan or a jacket) welcomes diners in intervals, so as to preserve the natural wonder.

TATLER TIP

If things aren’t too busy, one of the friendly servers might offer to show you Tan Sri Jeffrey Cheah’s private cellar. A bottle of wine gifted by the action star Jackie Chan himself is one of the owner’s prized possessions.

SIGNATURE DISHES

1. Uni pasta with sea urchin, beluga caviar and Italy bottarga

2. Foie gras

3. Japanese A5 Wagyu beef $400-1500/PERSON

NO NO $120/BOTTLE

The Banjaran Hotsprings Retreat,

1, Persiaran Lagoon, Sunway 3, 31150 Ipoh, Perak TEL: 05 210 7777 thebanjaran.com/cuisine/jeffs-cellar/