The Lankan Crabs

The Lankan Crabs was just an easy experience. If you’re feeling like seafood daily, it’s entirely possible to eat here from Monday to Friday. This place serves up huge Indonesian mangrove crabs, simmered in spices prepared by Sri Lankan chef Wijaya. Three signature styles are the order of the day here, including the Jaffna Crab Curry which sparked infernos in the mouths but still tasted like paradise on the palate. Then there was the creamy Garlic Butter Crabs - make sure you soak up every drop of its tantalising sauce. For the full experience, make full use of the bib and start getting messy. The Sri Lankan beers were a great accompaniment to the crabs.