ATELIER BINCHOTAN

28, Jalan 2/109E, Desa Business Park, 58100 Kuala Lumpur TEL: 017 788 9096 facebook.com/profile. php?id=100063544632421

As you enter Atelier Binchotan, you can’t help but notice the lack of theatrics in its decor. Uncluttered and minimalist, this eatery prefers to shout from the plate instead of its walls. Almost everything here is grilled using high carbon charcoal made from oak called Binchotan. Highlights include the kaya toast with foie shavings and the king tiger prawns. Nonetheless, the protagonist of my meal would have to be the Angus rib eye. Perfectly cooked to a nicely charred medium-rare, it was well seasoned and accompanied with a Robuchon potato mash. It was unctuous, sweet and divine.