SKILLET AT 163

Ground Floor, Cormar Suites, No. 10, Jalan Perak, 50450 Kuala Lumpur TEL: 03 2181 2426 skilletkl.com

The restaurant’s seasonal degustation menu is the best way to experience Skillet At 163. Carefully built to ensure a gradual build up, it features prime seafood and vegetables that reimagine chef Raymond Tham’s extensive dining experiences abroad. Order the aged Cherry

Valley duck for a sensational main, which uses Penang-bred ducks to showcase the growing quality of local produce. While bold flavours will undoubtedly keep your taste buds on the edge throughout the night, it’s the kitchen’s finelytuned finesse that transforms the meal into something elegant.