Ah Yat Abalone at Life Cen­tre

T.Dining Malaysia Tatler Best Restaurants - - Chinese -


The name of the game here is abalone. Large ban­quet ta­bles set the stage for high rollers to savour this prized mol­lusc and a plethora of other pre­mium Chi­nese del­i­ca­cies.


As the restau­rant’s name im­plies, abalone—in fresh and dried forms—is the culi­nary head­liner.

The size and coun­try of ori­gin of this lux­u­ri­ous gour­mand’s del­i­cacy vary ac­cord­ing to the size of your bud­get. De­pend­ing on where the mol­lusc is har­vested, you’d find that the abalone yields dif­fer­ent nu­ances and tex­tures. Ev­er­green Chi­nese ban­quet sta­ples like suck­ling pig, baked crab shell stuffed with bird’s nest and stewed sea cu­cum­ber are also ma­jor crowd pullers here. Stick to the set menus fea­tur­ing pricey spe­cial­i­ties such as lob­ster and fish maw, and feast with­out hav­ing to pay a king’s ran­som.

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