T.Dining Malaysia Tatler Best Restaurants - - Modern European -


Can­taloupe of­fers what are ar­guably KL’S finest views of the city sky­line and the na­tion’s most cre­ative menu.


Be­ing the fine din­ing restau­rant that it is means that re­serv­ing a ta­ble is dif­fi­cult to say the least. But those who per­se­vere are justly re­warded.

There is no a la carte of­fer­ings, only tast­ing menus: choose from five-, eight- and 10-course op­tions. Some dishes such as those with lob­ster, caviar and Wagyu have an ad­di­tional sur­charge. The Mod­ern Euro­pean menu changes ev­ery two months, but what’s con­stant is the el­e­ment of sur­prise as most dishes come with in­no­va­tive twists. Choice picks in­clude: lob­ster bisque, black olive crusted cod, lob­ster and beef ten­don and Wagyu beef with roselle glaze.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.