WHY GO

T.Dining Malaysia Tatler Best Restaurants - - French -

A com­bi­na­tion of in­spired, dar­ing yet de­li­cious food within a per­son­able and sim­plis­tic set­ting lures first timers and re­peat din­ers to the ta­bles of this restau­rant.

The deluxe de­gus­ta­tion menu is a good gauge of the chef’s tal­ents, and it does not dis­ap­point.

Starter of truf­fled cod­dled egg with crou­ton dust and fleur de sel is beau­ti­fully pre­sented with the flavours of the dip be­ing par­tic­u­larly out­stand­ing. Next is the scal­lop ce­viche with shaved salt-cured foie gras and co­conut curry ice cream which is a re­fresh­ing yet ro­bust com­bi­na­tion of ex­otic AsianEuro­pean flavours and tex­tures. The house-made truf­fled ri­cotta with honey and beef con­sommé is a whole­some broth.

For mains, the herb crusted NZ lamb with pump­kin sauce and stuffed canai is an­other unique in­fu­sion of lo­cal and Euro­pean flavours and tex­tures. An­other main, the smoked Stan­broke An­gus ten­der­loin with green tea hol­landaise ‘steak frites’ fea­tures nicely done smoked meat beau­ti­fully pre­sented in a lo­tus leaf.

The star dessert here is the pomelo Pavlova with vanilla bean cream, white choco­late and can­died bit­ter lime rind.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.