WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Fusion -

Scrump­tious fusion fare un­der sooth­ing mood light­ing that gives way to af­ter-meal en­ter­tain­ment and drinks – it’s all hap­pen­ing here.

A good starter is the foie gras pate with its smooth tex­ture car­ry­ing good in­ten­sity with a well-bal­anced com­bi­na­tion of caramelised onion mar­malade and cran­berry sauce.

The herb-crusted New Zealand rack of lamb is a good choice for a main as it is cooked to per­fec­tion – the meat is juicy with a crisp outer layer. Though lack­ing in creami­ness, the side of dauphi­noise pota­toes has suc­cu­lently soft lay­ered tex­tures that make it an ideal starch to the dish.

An­other note­wor­thy main is the Mar­garet River Wagyu rib­eye. The Aus­tralian Wagyu is cooked per­fectly to medium rare, com­ple­mented with a gen­er­ous vol­ume of sauce. It man­ages to de­liver on its prom­ise of mar­ble score 6 as the meat melts in the mouth with an ex­cel­lent palate sen­sa­tion.

A de­serv­ing wrap-up of the meal is the choco­late lava purse. The gateau con­cept dessert re­sem­bles a phyllo purse with a crumbly pas­try that cracks open to re­veal thick, melt­ing dark choco­late which part­ners well with a scoop of pre­mium vanilla ice cream.

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