T.Dining Malaysia Tatler Best Restaurants - - French -

One of KL’S most re­spected culi­nary in­sti­tu­tions be­cause of its renowned chef and his epic culi­nary cre­ations, beau­ti­ful set­ting and sec­ond to none wine list.

Pre­mium im­ported pro­duce fea­ture ex­ten­sively on the com­pact menu of about ten ap­pe­tis­ers and mains and half a dozen desserts plus cheeses. Chef Takashi Kimura and his team further di­vide this into sig­na­ture and sea­sonal dishes.

Start with a salad gour­mand which has very lit­tle to do with greens and veg­eta­bles but rather a se­lec­tion of foie gras, lob­ster and duck. Scal­lops with a spear of as­para­gus and girolles (golden chanterelles mush­rooms) is an­other su­perb ap­pe­tiser on of­fer.

An en­tic­ing main course se­lec­tion is the Wagyu Rossini served with Périgueux. This juicy slice of fil­let steak is seared, topped with a por­tion of plump foie gras and served with a rich black truf­fle sauce. The salt­bush lamb is pre­sented with min­i­mal­ist prepa­ra­tion and plat­ing, hav­ing a ratatu­ouille ac­com­pa­ni­ment in the form of a zuc­chini flower.

Desserts in­clude truf­fle honey ice cream with Roque­fort and wal­nuts, and a se­lec­tion of French cheeses.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.