For an experience in luxury and exclusivity unlike any other, Crystal in The St. Regis Kuala Lumpur checks all the boxes. The trendy cocktail rooftop bar spans two floors, with the lower level being the bar and lounge area that’s opulently decked out with tastefully positioned glass, crystals and rectangular mirrors, whilst upstairs one will find the lavishly adorned dining hall.
The Crystal Black Angus beef burger comes with a herbed Black Angus patty that’s deliciously medium rare and juicy. Accompanied with staple burger bun-mates of lettuce, sliced tomatoes, onions and cheese, the meat is decadently topped with a sinful piece of foie gras and shavings of black truffle that adds a creamy, buttery flavour to the already luscious flavours on show.
Another substantial and tasty dish to opt for is the 120-days grain fed Black Angus sirloin steak. Fattened on grain for 120 days, the top shelf meat is best ordered medium rare to savour its true natural flavours. Coming nicely seared and caramelised on the outside with a juicy and melt-in-themouth tenderness within, the dish is a meaty delight that’s balanced off with sides of sundried tomatoes, fries and gravy.