Tasty bites of Western comfort foods in a fun and chill setting entirely defines this casual food eatery.
Take your pick of starters from hand breaded Atlantic crab cakes, seared foie gras or seared Hokkaido scallops. They’re all prepared with fresh ingredients, immaculately cooked and each representing a deliciously appetising entrée.
The beef Wellington makes for a filling main. Its medium-done meat is pink and juicy, wrapped up in a buttery and delicate pastry. Next, a creamy seafood thermidor of Australian yabby, mussels, squid and tiger prawns is chockful of fresh sea bounty swimming in a rich white broth infused with sautéed mushrooms, grana Padano cheese and truffle oil. But do save the best for last – the truffle mushroom Wagyu burger. Its mushroom ragout is laced with a good douse of truffle oil, over a dense patty of 100 per cent Wagyu beef and melted gruyere cheese, sandwiched between brioche buns. The indulgent mix of abundant meat, fat, umami and pillowy carbs has a mountain of fries to keep it company.
A decadent and photogenic dessert is the chocolate dome, entertaining in its presentation and to the taste buds.