Savour scrumptious and delightful high tea offerings amidst refined splendour and a monumental horse sculpture.
The Afternoon Tea set starts off with a round of savoury canapés, boasting of four varieties: sweet wine and port terrine foie gras on toasted brioche; king crab, avocado and sakura mix; Scottish smoked salmon and chives crème fraiche on rye; and egg mayonnaise, black truffle. These are replenishable as there is staff regularly making the rounds with a tray loaded with the delicacies.
Next, there’s a three-tier tray comprising scones and other pastries. The cranberry and plain scones (at the bottom tier) is delectable in terms of texture and flavour, which are further enhanced with rhubarb jam and English cream. Then, the middle tier sees offerings of double chocolate cookie shooters, a choc-lover’s delight with its luscious liquid chocolate encased within a chocolate chip cookie. Topping the tray are more decadent dessert offerings such as macarons, a lemon tart, green tea cupcake and a chocolate mint sensation.