T.Dining Malaysia Tatler Best Restaurants - - Chinese -

Lo­cated smack in the mid­dle of KL’S golden tri­an­gle, this cosy restau­rant of­fers de­lec­ta­ble Chi­nese cui­sine for busy on-the-go ex­ec­u­tives and fam­ily feasts alike.

The menu here is very ex­ten­sive with op­tions to have seafood dishes pre­pared in a va­ri­ety of ways. Among the no­table dishes to order are seafood-re­lated dishes such as the nicely cooked Nanyang style BBQ chewy squid, the de­li­cious shark’s fin with crab­meat and scram­bled eggs, and the suc­cu­lent medium-sized prawns cooked in dark sauce.

A visit here is not com­plete with­out giv­ing the fresh wa­ter river prawns a go. Opt for the big and juicy crus­tacean to be done in their highly rec­om­mended Viet­namese style BBQ as ev­ery tasty bite will leave you want­ing more. For more sub­stan­tive pro­teins, the BBQ pork stewed in Grand Har­bour’s pro­pri­etary medium dark sauce is a highly com­mend­able dish. You won’t go wrong pair­ing the meat dishes with the sig­na­ture Shang­hainese stewed rice that comes with gen­er­ous amounts of high val­ued seafood, or with the Can­tonese fried kuey teow.

A fit­ting closer is the Teochew sweet yam paste, or go for the co­conut pud­ding if you pre­fer your desserts chilled.

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