Excite the taste buds and eat like a king with servings upon servings of traditional Thai cuisine, all within the comfort and opulence of a palatial-inspired theme.
The Chakri mieng kham scallops with its deep-fried wild betel leaves and succulent scallops starts things off on a promising note. Likewise, for the appetite-whetting green curry crab meat with rice noodles.
Bright, tantalising flavours and contrasting textures from the Thai mango salad with catfish keeps up the momentum. Then, the Southern Thai-style Chakri tom yum with king prawn will have you succumb to its sweet and zingy appeal. The soup’s red-hot piquancy is a nice contrast to the richer tasting tom yum chicken with creamy coconut milk.
The traditional red beef curry is a stellar choice that will have you dousing mounds of plain rice with its delicious gravy. Though not a show-stopper as the red meat dish, the deepfried seabass with phad cha sauce passes muster with its aromatic combination of chilli, ginger and lemongrass.
Desserts to end the meal on a sweet note include the Chakri red ruby water chestnut and the mango sticky rice with red ruby spring roll.