T.Dining Malaysia Tatler Best Restaurants - - Fusion -

Thanks to its ur­ban-es­que feel with a fo­cus on com­fort, this se­quel of a restau­rant is an ideal place to un­wind in with good com­pany whilst en­joy­ing ex­otic Thai-fusion fare.

Starter of lemon­grass tan­doori chicken sa­tay is uniquely served in a glass with the sa­tay sauce at the bot­tom, a de­li­cious must-try be­fore the main feast.

The se­lec­tion of Thai cur­ries here is mind-bog­gling, to say the least. A good pick, es­pe­cially for the ‘seafood­ies’ amongst you is the lob­ster and av­o­cado green curry. It’s a melt­ing pot of flavours and tex­tures cour­tesy of gen­er­ous por­tions of lob­ster meat, diced av­o­cado, tomato, cau­li­flower and egg­plant. The sig­na­ture lamb shank hang laey curry boasts of ro­bust flavours and streaky, ten­der meat that will leave meat-lovers sat­is­fied. An­other unique try is the grilled beef Pe­nang curry, fea­tur­ing suc­cu­lent meat ac­com­pa­nied with un­usual bed­fel­lows – trop­i­cal fruits! The unique com­bi­na­tion sur­pris­ingly works a treat and will have you mop­ping up the gravy with ev­ery morsel of rice.

A de­lec­ta­ble sweet end­ing to the heavy meal will be the lime mango cheese­cake. Pan­dan ge­lato and sta­ple Thai dessert of mango sticky rice are also sweet, win­ning picks.

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