Thanks to its urban-esque feel with a focus on comfort, this sequel of a restaurant is an ideal place to unwind in with good company whilst enjoying exotic Thai-fusion fare.
Starter of lemongrass tandoori chicken satay is uniquely served in a glass with the satay sauce at the bottom, a delicious must-try before the main feast.
The selection of Thai curries here is mind-boggling, to say the least. A good pick, especially for the ‘seafoodies’ amongst you is the lobster and avocado green curry. It’s a melting pot of flavours and textures courtesy of generous portions of lobster meat, diced avocado, tomato, cauliflower and eggplant. The signature lamb shank hang laey curry boasts of robust flavours and streaky, tender meat that will leave meat-lovers satisfied. Another unique try is the grilled beef Penang curry, featuring succulent meat accompanied with unusual bedfellows – tropical fruits! The unique combination surprisingly works a treat and will have you mopping up the gravy with every morsel of rice.
A delectable sweet ending to the heavy meal will be the lime mango cheesecake. Pandan gelato and staple Thai dessert of mango sticky rice are also sweet, winning picks.