Enjoy sumptuous spreads covering local and international cuisine in an elegant Peranakan setting with refreshing views overlooking KLCC park.
Open the account with a classic Caesar salad, where fresh and crunchy romaine lettuce is tossed with a classic Caesar dressing. If seafood is your thing, then go for the baked blue swimmer crab cake – it is moist inside and baked to a perfectly tanned and crispy crust.
A must-order main dish is the herb roasted Atlantic cod fish. The cod is fresh and cooked just right, with a sweet corn ragout acting as a tasty wingman to the dish. Another notable main is the penne pesto, cooked al dente and accompanied with a lightly flavoured pesto sauce as well as topped with shaved cheese.
With a flashy name like MO chocolate bliss cake, you’d be forgiven if you had high expectations of it. But fulfil expectations this dessert manages to do, as the rich chocolate moist cake is truly blissful, possessing the right balance of cocoa sweetness and bitterness.