T.Dining Malaysia Tatler Best Restaurants - - International -

En­joy sump­tu­ous spreads cov­er­ing lo­cal and in­ter­na­tional cui­sine in an el­e­gant Per­anakan set­ting with re­fresh­ing views over­look­ing KLCC park.

Open the ac­count with a clas­sic Cae­sar salad, where fresh and crunchy ro­maine let­tuce is tossed with a clas­sic Cae­sar dress­ing. If seafood is your thing, then go for the baked blue swim­mer crab cake – it is moist inside and baked to a per­fectly tanned and crispy crust.

A must-order main dish is the herb roasted At­lantic cod fish. The cod is fresh and cooked just right, with a sweet corn ragout act­ing as a tasty wing­man to the dish. An­other no­table main is the penne pesto, cooked al dente and ac­com­pa­nied with a lightly flavoured pesto sauce as well as topped with shaved cheese.

With a flashy name like MO choco­late bliss cake, you’d be for­given if you had high ex­pec­ta­tions of it. But ful­fil ex­pec­ta­tions this dessert man­ages to do, as the rich choco­late moist cake is truly bliss­ful, pos­sess­ing the right bal­ance of co­coa sweet­ness and bit­ter­ness.

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