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T.Dining Malaysia Tatler Best Restaurants - - Cafe -

Com­fort­ing desserts in the form of scrump­tiously sweet, fluffy and flavour­ful cakes in a mod­ern French bistro-like set­ting. What’s not to like?

Nadeje’s core busi­ness de­rives from its de­lec­ta­ble mille crepes, freshly hand­crafted from its Me­laka fac­tory. The bulk of in­gre­di­ents that go into its cre­ation are im­ported from over­seas – the choco­late is Swiss, cream is Kiwi, but­ter is French, green tea is Nip­pon and vanilla is from the pod. The painstak­ing ef­forts from cre­ation to dis­play ex­plain its ul­tra­smooth and soft tex­ture that shows no sign of dis­in­te­gra­tion when the fork cuts through its 18 to 22 lay­ers. When it does dis­in­te­grate, it is only when it melts in your mouth!

With 20 equally eye pleasing and tempt­ing mille crepe flavours to in­duce in­de­ci­sive­ness, the must-tries in­clude Orig­i­nal (creamy best­seller), Mango Yo­ghurt and Malacca ( gula Me­laka gela­tine layer with hints of cen­dol). Each of its out­let has a unique pre­mium se­ries and for Sun­way Pyra­mid it is the Pre­mium Pear flavour.

Pair up your mille crepe with the nama donut. The mousse is so smooth that each spoon­ful is a pam­per­ing de­light, mak­ing it the crepe’s per­fect part­ner in crime.

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