WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Fusion -

This charm­ing neigh­bour­hood restau­rant and bar stays on point with its eclec­tic menu, vi­brant am­bi­ence and se­ri­ous wine list.

Freshly shucked Ir­ish oys­ters make a suit­able start to the meal and are served au na­turel with lemon, chives and a mound of rock salt. En­trees of cold truf­fled hair pasta and Hokkaido scal­lops give an in­di­ca­tion of the kitchen’s cre­ative flair. The an­gel hair pasta is suit­ably cooked and then chilled be­fore be­ing tossed with truf­fle oil and topped with sushi shrimp and caviar. Large plump scal­lops fea­ture on a dish that also in­cludes cau­li­flower puree and tasty as­para­gus.

A main of rib­eye steak is served with green salad topped with bal­samic driz­zle and ac­com­pa­nied by crispy po­lenta fries. A pile of rock salt is the only condi­ment of­fered; sadly, no sauces are listed and no mus­tard or horse­rad­ish of­fered. The Ibe­rian pork ribs are soya-glazed and served with a swipe of truf­fle­in­fused mash and dusted with fine morsels of pork skin.

Desserts of choco­late fudge cake with ice cream and a white choco­late pud­ding with crum­ble and truf­fle honey driz­zle pro­vide a stel­lar end to the meal.

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