Quality Italian food backed up with great service awaits diners in this established and reputable Italian eatery.
Prego offers an extensive selection of both hot and cold starters that include gluten-free dishes as well as vegetarian ones. An antipasti platter is always a good choice when it comes to sharing starters and diners will not be disappointed with the generously portioned meat platter of spiced lamb sausages, beef salami, chorizos and bresaola.
A wide selection of pasta, risotto and pizzas is available, which undoubtedly will leave diners spoilt for choice. For the second main course, the menu offers both seafood and meat. Fish lovers will love the salt-crusted sea bass which is baked to perfection covered in salt, or the Australian Wagyu tenderloin if you prefer dark meat. The premium cut is evenly cooked throughout and has a melt-in-your-mouth tenderness that’s enhanced with the natural jus sauce and a crunchy and flavoursome wild mushroom sfogliatella side.
Try a cheese platter to round off the meal. The selection of two soft and two hard cheeses served with dried prunes, nuts and honey is well-balanced and flavourful.