T.Dining Malaysia Tatler Best Restaurants - - Fusion -

This charm­ing fine din­ing es­tab­lish­ment in Kuch­ing takes your breath away with its food and un­fet­tered views of the world’s old­est rain­for­est.

An ideal mouth amuser is the freshly baked oys­ters dressed in cheese, toma­toes and gar­lic. Or go green with the Ni­coise salad that per­fectly part­ners up qual­ity tuna with hard­boiled eggs, pota­toes, French beans and black olives.

The ten­der­loin is best or­dered medium rare to strike a per­fect bal­ance of savoury taste with the meat’s firm yet nat­u­rally ten­der tex­ture. Sautéed veg­eta­bles and béar­naise sauce com­plete the dish. Al­ter­na­tively, opt for the osso bucco lamb shank. Braised over low heat, the re­sult is a dish with deep, rich flavours and meat that is almost fall­ing apart from the bone. It is ca­pa­bly gar­nished with sides of golden mash pota­toes and spinach.

Round off the evening with the im­pres­sively pre­sented choco­late souf­flé that gets its height from stiffly beaten egg whites. Topped with a scoop of ice cream, the sin­fully rich choco­late just melts in the mouth.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.