WHY GO

Within the Intercontinental Hotel KL you’ll find this contemporary and chic upmarket Japanese restaurant masterfully blending the traditional with modernity.

Whet the appetite with the crispy duck confit on sprouts and Japanese spinach. The duck has the perfect proportion of crunchy and chewy textures while the vegetables complements the dish well, as with the sauce adding an extra flavourful touch.

Next, go for the Ku platter, featuring sashimi air flown from Japan. Comprising three pieces each of seven varieties of seafood, it’s a treat for sashimi lovers as the dish is presented well and bursting with fresh flavours. The restaurant’s signature Australian Wagyu beef on Himalayan rock salt hot plate comes highly recommended. Its meat is presented on a slab, perfectly cooked to a medium rare juiciness and tenderness, and makes for a pleasurable wolf down. For carbs, the garlic fried rice is a piquant tasting dish that is good eaten on its own or as an accompanying dish to the savoury Wagyu beef.

A delightful dessert to end the hearty meal is the chocolate tart and caramelised yuzu which features intriguing yet pleasing texture and taste profiles.