WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Thai -

If you’re in an epi­curean frame of mind to savour au­then­ti­cally clas­sic Thai cui­sine that com­bines the old with the new, amidst a modernist set­ting with quaint touches of the past, give this place a go.

Pork is aplenty in the menu, and the com­i­cal yet aptly named ‘fire­balls’ - spicy and flavour­ful pork meat­balls - make for a fiery starter. Must-try sig­na­ture dishes in­clude the pork neck with gluti­nous rice and the suc­cu­lent pork knuckle dish.

Beef is not left out of the spot­light, with their beef ball noo­dle tak­ing top ac­co­lades for its tangy and flavour­ful broth bathing a plethora of beef balls that are springy to the bite, ac­com­pa­nied by gen­er­ous serv­ings of ten­der, streaky beef chunks. A set of condiments in­clud­ing chilli flakes, fish sauce, sugar and vine­gar, all con­tained in test tubes, gives din­ers the choice to ad­just the flavours of the soup to suit in­di­vid­ual taste.

Seafood and chicken also makes its pres­ence felt on the menu, es­pe­cially with the clas­sic tom yum and green curry. The clas­sic tom yum is aro­matic and punchy, while the green curry is thick and flavour­ful - both are nat­u­rally good choices to ac­com­pany white rice.

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