WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Fusion -

Unique, cre­ative and tasty ta­pas and pin­txos, cou­pled with a favourite tip­ple or two in a cosy set­ting makes for an al­lur­ing visit to this es­tab­lish­ment.

Small plate eats and pin­txos (light, bar snacks) are the high­lights here, with boun­ti­ful choices – 13 each for ta­pas and pin­txos, all unique and in­fused with Asian touches, like the salted egg crab bun. Runny, salted egg cream smother a patty of crab meat in­fused with salted egg and sand­wiched be­tween brioche buns will please lo­cal tastes. The Sin­ga­pore chilli prawns come swim­ming in a creamy broth-like chilli sauce, with scrump­tious and soft-mid­dle man­tou buns on hand to mop up the sweet and spicy chilli.

For mains, the miso cod is a beau­ti­fully plated and de­li­cious choice. The cod is fresh, comes with a nice, sweet caramelised sear and goes very well with the ac­com­pa­ny­ing pi­quant fruit salsa, diced pick­led rose ap­ple and miso-tinged but­ter­scotch sauce.

The cin­na­mon-dusted chur­ros (Span­ish skinny donuts) are ex­tremely crispy and a scrump­tious bite with the dark choco­late sauce, mak­ing it a re­sound­ingly crack­ling fi­nale to the meal.

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