T.Dining Malaysia Tatler Best Restaurants - - International -

Sport­ing a min­i­mal­ist yet fun 1960s Dan­ish con­tem­po­rary de­sign, this brasserie is a pop­u­lar spot for many of­fice par­ties and so­cial gath­er­ings thanks to its good food, great ser­vice and strate­gic lo­cale in the heart of down­town KL.

Set a pos­i­tive tone for the meal with a crispy cur­tain-raiser of Korean deep-fried chicken wings. Slicked with ro­bust Kore­anstyle sweet-savoury sauce, they are de­li­ciously ten­der to the bite and taste as good as the ones found in Seoul.

En­joy­able is the rich, com­plex spice and co­conut milk ac­cents em­a­nat­ing from the beef short ribs that sup­ple­ment the gen­er­ous serv­ing of nasi le­mak. For a sat­is­fy­ingly meaty en­counter, the grilled ten­der­loin is a great choice as the 120days grain-fed Black An­gus meat is on-point cook­ing-wise, ac­com­pa­nied by a side dish of potato gar­lic mash.

The ap­ple guava tart is a de­cent dessert made bet­ter with its ac­com­pa­ny­ing scoop of vanilla Haa­gen-dazs ice cream. Crumbly pas­try en­tomb sliv­ers of ap­ple and guava slices that play off well with the smooth cold­ness of the ice cream.

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